THE
“SURE to RISE”
COOKERY
BOOK
THE “SURE to RISE” COOKERY BOOK
ALL RECIPES
IN THIS BOOK
IN THIS BOOK
In which Baking Powder is used havebeen tested successfully with . . . . .
EDMONDS’
PRIZE
Baking Powder
As all Baking Powders are not madealike, we cannot vouch for good cookingif other brands are used. . . .
Your Grocer Sells EDMONDS’
ORDER A TIN and
TRY the RECIPES
Is Especially Compiled, and contains
USEFUL EVERYDAY RECIPES,
also, COOKING HINTS.
| THIRD EDITION of 150,000 |  | POST FREE TO ANY ADDRESS |
Published by
T. J. EDMONDS,
BAKING POWDER MANUFACTURER,
CHRISTCHURCH.
Christchurch, N.Z.:
Printed by the Christchurch Press Company Limited.
1914.
There’s a
rush for
Milk Puddings
rush for
Milk Puddings
When the weather is hot andsultry.
The dish that will then tempt theappetite is the cool, delightful Custardwith Milk Pudding or lusciousfruit.
Nothing is more delicious than afew stewed peaches, pears or apricots,served with custard made withEdmonds’ Custard Powder.
There is no element of uncertaintyabout the success of the custard—ifyou use Edmonds’ you can takethe rest for granted.
Let the children have all the custardsthey want, and like OliverTwist, they will be “waiting formore.”
