One Volume, 652 pages, bound. Price $1.25.
T. B. Peterson, No. 102 Chestnut Street, Philadelphia, has just published MISS LESLIE'S "NEW COOKERY BOOK." It comprises new and approved methods of preparing all kinds of Soups, Fish, Oysters, Beef, Mutton, Veal, Pork, Venison, Ham and Bacon, Poultry and Game, Terrapins, Turtle, Vegetables, Sauces, Bread, Pickles, Sweetmeats, Plain Cakes, Fine Cakes, Pies, Plain Desserts, Fine Desserts, Preparations for the Sick, Puddings, Confectionery, Rice, Indian Meal Preparations of all kinds, Miscellaneous Receipts, etc. etc. Also, lists of all articles in season suited to go together for breakfasts, dinners, and suppers, to suit large or small families, and much useful information and many miscellaneous subjects connected with general housewifery.
This work will have a very extensive sale, and many thousand copies will be sold, as all persons that have had Miss Leslie's former works, should get this at once, as all the receipts in this book are new, and have been fully tried and tested by the author since the publication of her former books, and none of them whatever are contained in any other work but this. It is the most complete Cook Book published in the world; and also the latest and best, as in addition to Cookery of all kinds and descriptions, its receipts for making cakes and confectionery are unequalled by any other work extant.
This new, excellent, and valuable Cook Book is published by T. B. Peterson, under the title of "MISS LESLIE'S NEW COOKERY BOOK," and is entirely different from any other work on similar subjects, under any other names, by the same author. It is an elegantly printed duodecimo volume, of 652 pages; and in it there will be found hundreds of Receipts—all[18] useful—some ornamental—and all invaluable to every lady, miss, or family in the world.
Read what the Editors of the Leading Newspapers say of it.
From the Philadelphia Dollar Newspaper.
"This is a large, well-bound volume of near seven hundred pages, and includes in it hundreds of receipts never before published in any of Miss Leslie's other works, accompanied by a well-arranged index, by which any desired receipt may be turned to at once. The receipts are for cooking all kinds of meats, poultry, game, pies, &c., with directions for confectionery, ices, and preserves. It is entirely different from any former work by Miss Leslie, and contains new and fresh accessions of useful knowledge. The merit of these receipts is, that they have all been tried, and therefore can be recommended conscientiously. Miss Leslie has acquired great reputation among housekeepers for the excellence of her works on cookery, and this volume will doubtless enhance it. It is the best book on cookery that we know of, and while it will be useful to matrons, to young housewives we should think it quite indispensable. By the aid of this book, the young and inexperienced are brought nearly on a footing with those who have seen service in the culinary department, and by having it at hand are rendered tolerably independent of help, which sometimes becomes very refractory. The best regulated families are sometimes taken