A Study of 1017 Women Restaurant
Employees
By
The Consumers’ League of New York City
1916
| PAGE | ||
| 1. | Foreword | 1 |
| 2. | Plan of Study | 3 |
| 3. | The Worker | 6 |
| Age | 6 | |
| Nationality | 8 | |
| Family and Home | 10 | |
| 4. | Hours | 12 |
| Weekly Hours of Labor | 12 | |
| The Day of a Restaurant Worker | 15 | |
| Night Work and One Day’s Rest in Seven | 17 | |
| The Long-day Workers | 19 | |
| 5. | Wages | 20 |
| Weekly Wages | 20 | |
| The Tipping System | 23 | |
| Irregularity of Employment | 25 | |
| Lack of Opportunity in Restaurant Work | 26 | |
| 6. | Summary of Study | 27 |
| 7. | Recommendations for Legislative Amendment | 29 |
| 8. | Appendix I.—A Statement from the Labor Department of the State of New York Advocating the Limitation of Hours of Work for Restaurant Employees | 31 |
| 9. | Appendix II.—Extracts from a Tentative Report on the Physical Condition of Women Employees in Restaurants, Based on a Study Conducted by the Occupational Clinic of the Health Department of the City of New York | ... BU KİTABI OKUMAK İÇİN ÜYE OLUN VEYA GİRİŞ YAPIN!Sitemize Üyelik ÜCRETSİZDİR! |