Transcriber’s Notes
This e-text is based on ‘The Ethics of Diet,’ from 1883.Inconsistent and uncommon spelling and hyphenation have been retained;punctuation and typographical errors have been corrected. Quotations,particularly in languages other than English, have not been changed.Some footnote anchors are missing in the original text. They havebeen restored in the position where they make sense on the page inquestion.
The succession of chapter titles in the table of contents has beenrearranged for chapters XLIII.–XLVII. to match the order of chaptersprinted in the text. Neither the author Louis Lémery, referred to in theindex, nor any of his works could be located in the text; the reference hasbeen retained, though.
THE ETHICS OF DIET.
A Catena
OF
AUTHORITIES DEPRECATORY OF THE PRACTICEOF FLESH-EATING.
BY
HOWARD WILLIAMS, M.A.
“Man by Nature was never made to be acarnivorous animal, nor is he armed at all for prey and rapine.”
—Ray.
“Hommes, soyez humains! c’estvotre premier devoir. Quelle sagesse y-a-t-il pour vous hors del’humanité?”
—Rousseau.
“Der Mensch ist was er isst.”
—German Proverb.
LONDON: F.PITMAN, 20, PATERNOSTERROW; JOHNHEYWOOL, 11, PATERNOSTERBUILDINGS, MANCHESTER:JOHN HEYWOOD,DEANSGATE AND RIDGEFIELD.
1883.
[All Rights Reserved.]
CONTENTS.
      CHAP.                     PAGE.    
           Preface      i.–vi.    
      I.    Hesiod      1    
      II.    Pythagoras      4    
      III.    Plato      12    
      IV.    Ovid      23    
      V.    Seneca      27    
      VI.    Plutarch      41    
      VII.    Tertullian      51    
                            
...
                        
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