Why Sour Cream[1]?

Dear Mrs. Homemaker:

This cookbook has been designed to introduce you to the many wonderfulways that sour cream may be used to impart fine flavor and texture tothe foods you prepare. This book has been developed because we felt thatthe full story of sour cream’s versatility has not been told.

Sour cream does wonders for your meals from soups to desserts. It is nota new product. In fact, our grandmothers and their mothers before themrelied on sour cream to add fine full flavor to their cooking and baking.

Perhaps one reason all people are not familiar with the wonders of sourcream is a result of the name itself. The word “sour” may be misleading.Sour cream today is a far superior product to that used in grandma’sday. Today’s product is made from Grade A cream which has been pasteurizedand homogenized. Lactic culture is added to produce a rich, clean,medium sharp cultured flavor.

Sour cream may be obtained from your milkman or at the food store.Review the sour cream recipes in this booklet and open the door to newtaste-thrilling meals. You will be so delighted that sour cream will becomeone of your favorite cooking and baking ingredients.

contents

APPETIZERS

Anchovy Chip Dip 6

Shrimp Chip Dip 6

Sour Cream and Cheddar Chip Dip 6

Tangy Sour Cream Dip 6

BREADS

Pineapple Coffee Cake 17

Prune Bread 18

Sour Cream Nut Bread 17

CAKES

Chocolate Cream Cake 20

Mahogany Sour Cream Cake 21

Spicy Cream Cake 20

CANDIES

Chocolate Sour Cream Fudge 23

Creamed Candied Nuts 23

COOKIES

Chocolate Chip Cream Cookies 22

Chocolate Cream Drops ...