This little cook book is dedicatedto you who would like togive your families more of yourhomemade good things, if youonly had the time.

Bisquick makes that possible... good homemade food, quicklyprepared. You can cook withlove and enjoy the cooking more,when you use this cook bookand your Bisquick. Once youstart, I know you’ll want to tryevery idea in the book.

CONTENTS

BISCUITS page 3

MAIN DISHES page 5

MUFFINS, COFFEE CAKE page 8

DUMPLINGS page 10

NUT BREADS page 12

PANCAKES, WAFFLES page 14

SHORTCAKE page 18

VELVET-CRUMB CAKE page 20

YEAST BAKING page 23

ALL-TIME FAVORITES page 26

INDEX back cover

Biscuits: How to make them perfect

Heat oven to 450° (hot). Add ⅔cup milk all at once to 2 cupsBisquick. Stir with fork into asoft dough. Beat dough vigorously20 strokes, until stiff andslightly sticky.

Roll dough around oncloth-covered board lightly dustedwith Bisquick to prevent sticking.

Knead gently 8 to 10 times to smooth up dough.

Roll ½″ thick. Biscuits double insize in baking. Dip cutterin Bisquick. Cut close togetherto save rerolling.

Bake on ungreased shiny bakingsheet 10

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