Transcriber’s Note
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A COMPLETE PRACTICAL TREATISE
FOR
FARMERS, DAIRYMEN, ICE DEALERS, PRODUCE SHIPPERS, MEAT
PACKERS, COLD STORERS, AND ALL INTERESTED IN ICE
HOUSES, COLD STORAGE AND THE HANDLING OR
USE OF ICE IN ANY WAY
INCLUDING
Many Recipes for Iced Dishes and Beverages
By THERON L. HILES
NEW YORK
ORANGE JUDD COMPANY
1893
Copyright, 1892,
By ORANGE JUDD COMPANY
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An attempt is made, in this volume, to record some of themore prominent features regarding Ice as it affects the health,convenience and industry of the people.
The development of the ice industry during the last fortyyears has been phenomenal; there are, however, but few recordsby which its progress can be accurately gauged.
No pretentions, other than those of a practical character,are made in behalf of this book. But it is hoped that theinformation here collected will meet with the favor andapproval of those who are interested in this commodity.
THERON L. HILES.
Chicago, Ill., Winter, 1892.
Page. | |
FrontispieceA | 2 |
Title Page | 3 |
Preface | 5 |
Chapter I, An Historical Sketch | 7–11 |
Chapter II, Legal and Sanitary Methods | 11–14 |
Chapter III, Cutting and Storing Ice | 14–42 |
Chapter IV, Construction of Commercial Ice Houses | 42–55 |
Chapter V, The Care, Handling and Marketing of Ice | 56–62 |
Chapter V ... BU KİTABI OKUMAK İÇİN ÜYE OLUN VEYA GİRİŞ YAPIN!Sitemize Üyelik ÜCRETSİZDİR! |