HIGH-CLASS COOKERY
MADE EASY.
By Mrs. Hart.
EDINBURGH:
LORIMER & GILLIES, PRINTERS,
31 ST. ANDREW SQUARE.
PREFATORY NOTE.
I have written this book for Young Ladies and inexperiencedCooks, as a simple guide for them in Cookery.I have had a practical cooking-class for some time invarious towns, where I have proved my recipes bycooking them for the ladies.
I have been asked to form a book of these recipes,as most Cookery Books are not suitable for economicalhouseholds; and the result is now submitted to thepublic.
I have learnt from experience what is wanted in akitchen, and therefore the instructions given are suchthat any one can follow them without difficulty.
I intend, as soon as possible, to publish another littlework, with additional recipes, as time has failed me togive, in the present publication, all the recipes thatI think of importance.
J. H.
CONTENTS.
| PAGE | |
| SOUPS, | 8 |
| FISH, | 14 |
| ECONOMICAL MADE-DISHES, | 20 |
| ENTRÉES, | 23 |
| SAUCES OF ENTRÉES, | 27 |
| STOCK FOR SAUCES OR ENTRÉES, | 30 |
| JOINTS IN GENERAL, | 31 |
| SAUCES FOR JOINTS, | 40 |
| PUDDINGS, | 42 |
| PUDDING SAUCES, | 48 |
| SAVOURY DISHES, | 49 |
| VEGETABLES, | 53 |
| CAKES, AND ICINGS FOR CAKES, | 55 |
| THE DIFFERENT KINDS OF PASTE, | 61 |
HIGH-CLASS COOKERY MADE EASY.