"Things which in hungry mortals' eyes find favor." |
Byron |
The favor with which the first edition of this little book has beenreceived by those who were interested in the subjects of which ittreats, is eminently gratifying to both author and publishers. It hasoccasioned the purpose to make a second edition of the book, even morecomplete and helpful than the first.
In making the revision, wherever the text has suggested a new thoughtthat thought has been inserted; under the various headings new recipeshave been added, each in its proper place, and the number ofillustrations has been increased from thirty-seven to fifty. A morecomplete table of contents has been presented, and also a list of theillustrations; the alphabetical index has been revised and madeespecially full and complete.
There is positive need of more widespread knowledge of the principles ofcookery. Few women know how to cook an egg or boil a potato properly,and the making of the perfect loaf of bread has long been assigned aplace among the "lost arts."
By many women cooking is considered, at best, a homely art,—a necessarykind of drudgery; and the composition, if