Produced by R. L. Garnett
MEMBER OF THE ROYAL COLLEGE OF PHYSICIANS, LONDON; OF THE ROYAL
IRISH ACADEMY; OF THE ROYAL MEDICAL SOCIETY OF EDINBURGH; HONORARY
MEMBER OF THE BOARD OF AGRICULTURE; FELLOW OF THE LINNEAN SOCIETY;
MEMBER OF THE MEDICAL SOCIETY, LONDON; AND OF THE LITERARY AND
PHILOSOPHICAL SOCIETY OF MANCHESTER: &c. &c.
FORMERLY PROFESSOR OF NATURAL PHILOSOPHY AND CHEMISTRY IN THE
ROYAL INSTITUTION OF GREAT BRITAIN.
LONDON:
FROM THE PRESS OF THE ROYAL INSTITUTION OF GREAT BRITAIN:
W. SAVAGE, PRINTER.
PUBLISHED FOR THE BENEFIT OF THE AUTHOR'S CHILDREN BY HIS EXECUTORS.
TO BE HAD OF MR. NICHOLSON, SOHO SQUARE, MR. PRICE,
WESTMINSTER LIBRARY, JERMYN STREET,
AND OF ALL THE BOOKSELLERS.
1804.
L. R. Smith, del.
Lenney, sculpt.
Published Jan. 1, 1805, by the Executors, for the benefit of hisorphan children.
His early amusements. His apprenticeship to Mr. Dawson. His studies
at Edinburgh. In London. His establishment at Bradford. At
Knaresborough. At Harrowgate. His marriage. His lectures at
Liverpool. At Manchester. At Warrington. At Lancaster. At Glasgow.
His tour in the Highlands. The death of his wife. His engagement in
the Royal Institution. His resignation. His establishment in
Marlborough Street. His appointment as physician to the Mary-le-bonne
Dispensary. His death.
Difficulties and advantages of a popular course of lectures. Generalview of the human frame. Bones. Muscles. Joints. Powers of themuscles. Brain and Nerves. Senses. Hypothesis of sensation.Galvanism. Distribution of the subjects of the course.
Air. Trachea. Thorax. Animal heat. Its uniformity. Chemicalproperties of the air. Combustion. Effects of cold.
Respiration partially voluntary. Heart. Circulation. Pulsation.
Hepatic vessels. Action of the arteries. Causes propelling the blood.
Varieties of the pulse. Changes of the blood. Harvey's merits.
Necessity of food. Structure of the viscera. Bile. Food of man.Gastric juice. Absorption. Assimilation. Lymphatics. Diseasesaffecting digestion. Advantages of temperance and exercise.
Sensation. Attention. Internal senses. Habit. Touch. Skin. Pain.
Tongue. Kinds of taste. Diseases of taste. Smell. Mucous membrane.
Odours. Smell in animals. Diseases of smell.
Production of sound. Medium. Ear. Hea